Pulled Seitan BBQ Sandwich
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 1 small onion, chopped
- 59.14 ml garlic clove, minced
- 425.24 g tomato sauce
- 14.79 ml horseradish
- 9.85 ml molasses
- 9.85 ml cider vinegar
- 4.92 ml lemon zest
- 118.29 ml water
- 453.59 g seitan, shredded
- 6 sandwich buns
- hot sauce, to taste
directions
- Heat oil over med heat and add onion then saute 7 minutes. Add the garlic and cook one minute more.
- Stir in the sauce and cook 3 minutes then add horseradish, molasses, vinegar, lemon zest and 1/2 cup water. Simmer over low heat for 30 minutes. Stir occasionally.
- Fold in Seitan. Then fill buns with BBQ and top with coleslaw if you like.
- Serve with hot sauce on the side.
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RECIPE SUBMITTED BY
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