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Prep 0 mins
Cook 40 mins
Use your favorite coleslaw for garnish. From Veg Times May/June 07
Make and share this Pulled Seitan BBQ Sandwich recipe from Food.com.
- Heat oil over med heat and add onion then saute 7 minutes. Add the garlic and cook one minute more.
- Stir in the sauce and cook 3 minutes then add horseradish, molasses, vinegar, lemon zest and 1/2 cup water. Simmer over low heat for 30 minutes. Stir occasionally.
- Fold in Seitan. Then fill buns with BBQ and top with coleslaw if you like.
- Serve with hot sauce on the side.