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    You are in: Home / Recipes / Pulled Pork With Cabbage and Onions (Crock Pot) Recipe
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    Pulled Pork With Cabbage and Onions (Crock Pot)

    Pulled Pork With Cabbage and Onions (Crock Pot). Photo by Bergy

    1/2 Photos of Pulled Pork With Cabbage and Onions (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    majakete's Note:

    This is a good recipe to make when you don't have a lot of time to set up. Use your favourite bottled sauce or make your own, if you have a family favourite and the time. The variation in ingredient amounts depends on your own tastes and likes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion and cabbage in bottom of crock pot, season with 1/2 teaspoon each of red pepper and garlic.
    2. 2
      Put pork roast on top of vegetables and season with the rest of the spices.
    3. 3
      Pour barbecue sauce over all.
    4. 4
      Cook on low for 6-8 hours.
    5. 5
      Take roast out of crock pot and shred with two forks.
    6. 6
      If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it in the crock pot while you are shredding the pork.
    7. 7
      Eat on kaiser or Portuguese buns and enjoy!

    Ratings & Reviews:

    • on September 25, 2012

      I just made this for my sons wedding. It was amazing! We had 50 people, and it really went over we'll.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      Would make again! I doubled the red pepper flakes which made the cabbage almost too spicy, but we used the pulled pork and cabbage in tortillas with fresh yellow bell pepper slices, cheddar cheese and sour cream. Excellent dinner, even my young children ate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      Very enjoyable crock pot recipe. I used country style ribs. They were not cut through so they were like a little roast Instead of BBQ sauce I used a can of mexican style stewed tomatoes and popped small scrubbed potatoes in the pot 2 hours before serving. The ribs were served for dinner along with the potatoes, carrots & Kohlrabi. Tonight I will add BBQ sauce to some of the pork & serve Pulled Pork on a Pita. I added extra cabbage and I will make cabbage soup with the left overs. It is very hot (34C) so getting 3 nights dinner with a cool kitchen and minimal work is heaven. Thanks for posting the recipe majakete

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pulled Pork With Cabbage and Onions (Crock Pot)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 78
    19%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 156.4 mg
    52%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.1 g
    72%
    Protein 50.5 g
    101%

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