Total Time
240hrs 10mins
Prep 10 mins
Cook 240 hrs

A slow cooker version

Ingredients Nutrition


  1. Put pork roast in the slow cooker.
  2. In a bowl, combine the remaining ingredients.
  3. Pour the sauce over the roast.
  4. Cover and cook on LOW for 8-10 hours, until the meat falls apart.
  5. Remove the pork from the cooker and let cool slightly.
  6. Remove and discard any bones.
  7. Pull meat into shreds using your fingers or two forks.
  8. Return the meat to the cooker; stir into the sauce.
  9. Serve on crusty buns.

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