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1/4 Photos of Pulled Pork Sandwiches, Worth the Effort!
There are a lot of great recipes out there, I think Mean Chef has a great one. But I think this one can rank of there with Mean's. Please note: this is an adopted recipe and I have finially made it myself. Since this is very time consuming to cook in the oven and I don't own a North American style BBQ/smoker that this really needs, I am experimenting with the recipe in the crockpot. I added whole peppercorns, some fresh thyme and 250 ml of apple juice and cooked it for 12 hours overnight. It smells devine and is falling apart tender but I think that cooked in the crockpot still needs to be incorporated into a meat pie or soup etc because there wasn't really enough sauce for so much meat. If you can make it as it was intended then I think it would be awesome becuase the taste is great... I will continue to do my crockpot experiments and update my 'substitute' method of cooking this as I make progress and improvments. ZWT REGION: United States of America.
Units: US | Metric
Serving Size: 1 (3387 g)
Servings Per Recipe: 1
The following items or measurements are not included: