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    You are in: Home / Recipes / Pulled Pork Sandwiches (Texas and Midwestern Style) Recipe
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    Pulled Pork Sandwiches (Texas and Midwestern Style)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Marie Nixon's Note:

    This recipe is from the cookbook titled 'The Country Fair Cookbook', by Alison Boteler. This is one of my most favorite pulled pork recipes. As a matter of preference, I usually don't put the full amount of green pepper. I like to serve it atop cornmeal pancakes with a sprinkling of chopped green onion.

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    Ingredients:

    Serves: 8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (170 degrees Celcius).
    2. 2
      Combine pork, onion and bell pepper in a 3-quart casserole.
    3. 3
      Blend brown sugar, mustard, chili powder, vinegar, liquid smoke, tomato paste and apple juice and pour over meat mixture.
    4. 4
      Cover and bake until meat is very tender and breaks apart, 3 1/2 to 4 hours. Shred meat with two forks and mix into sauce. Spoon into rolls and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pulled Pork Sandwiches (Texas and Midwestern Style)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 204
    41%
    Total Fat 22.7 g
    34%
    Saturated Fat 7.6 g
    38%
    Cholesterol 80.5 mg
    26%
    Sodium 473.3 mg
    19%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 23.3 g
    93%
    Protein 25.4 g
    50%

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