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    You are in: Home / Recipes / Pulled Pork in the Crock Pot Recipe
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    Pulled Pork in the Crock Pot

    Pulled Pork in the Crock Pot. Photo by Jencathen

    1/1 Photo of Pulled Pork in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Jencathen's Note:

    This is an easy recipe to make. The meat will fall to pieces. You can also put in pressure cooker. Follow same directions except place roast and can of root beer in the pressure cooker. Cook on high pressure for one hour and follow the rest of the directions.

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    Units: US | Metric

    Dry Rub

    Pulled Pork

    • 1 (4 lb) pork, roast- bone out
    • 1 (12 ounce) can root beer (I use Diet Barq's)
    • 1 (18 ounce) bottle barbecue sauce
    • 8 hamburger buns, split and lightly toasted


    1. 1
      Put dry rub on pork night before. Let sit in fridge all night.
    2. 2
      Place the pork in a slow cooker; pour the root beer over the meat.
    3. 3
      Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
    4. 4
      Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
    5. 5
      *****If you don't have rootbeer substitute water and fill till it covers the meat.

    Ratings & Reviews:

    • on January 17, 2010


      Hubby made this for me and it was GREAT. I'm not big on huge BBQ flavor, just like mild and this was perfect. I was counting the hours until I could have my next pulled pork sammich. This is going in my over the top recipe book. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pulled Pork in the Crock Pot

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 720.3
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 7.5 g
    Cholesterol 190.4 mg
    Sodium 3550.9 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 2.4 g
    Sugars 27.5 g
    Protein 67.2 g

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