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    You are in: Home / Recipes / Pulled Chicken Sandwiches Recipe
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    Pulled Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #284771's Note:

    A delicious chicken vinegar based bar-b-que chicken sandwich. Like nothing you've ever had! Very easy to make and the leftovers are good on a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cider vinegar with the water, wine, oil, worcestershire sauce, dry mustard, paprika, salt, pepper, and cayenne pepper in medium saucepan.
    2. 2
      Boil over high heat until reduced to 1 1/4 cups, about 15 minutes. Remove vinegar sauce from heat and set aside.
    3. 3
      Remove the skin and discard it. Then remove the meat from the chicken and shred it. Add the meat to the vinegar sauce and heat through, stirring gently.
    4. 4
      Pile the heated chicken on the hamburger buns and drizzle with extra vinegar sauce. Top with coleslaw and serve while warm.

    Ratings & Reviews:

    • on February 09, 2011

      45

      I followed the recipe as written but found the vinegar was a little stronger than my personal preference. I added a little brown sugar to the sauce, topped the meat with provolone cheese and coleslaw and it was a pretty good sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      Followed this recipe to the T. Good thing I tasted before entering the chicken in the sauce. Did not like, waste of ingredients. Had to start fresh with something else. Sorry~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pulled Chicken Sandwiches

    Serving Size: 1 (743 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 928.4
     
    Calories from Fat 564
    60%
    Total Fat 62.7 g
    96%
    Saturated Fat 13.6 g
    68%
    Cholesterol 161.7 mg
    53%
    Sodium 1365.4 mg
    56%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.4 g
    21%
    Protein 45.3 g
    90%

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