Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pulled Chicken Sandwiches Recipe
    Lost? Site Map

    Pulled Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #284771's Note:

    A delicious chicken vinegar based bar-b-que chicken sandwich. Like nothing you've ever had! Very easy to make and the leftovers are good on a salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the cider vinegar with the water, wine, oil, worcestershire sauce, dry mustard, paprika, salt, pepper, and cayenne pepper in medium saucepan.
    2. 2
      Boil over high heat until reduced to 1 1/4 cups, about 15 minutes. Remove vinegar sauce from heat and set aside.
    3. 3
      Remove the skin and discard it. Then remove the meat from the chicken and shred it. Add the meat to the vinegar sauce and heat through, stirring gently.
    4. 4
      Pile the heated chicken on the hamburger buns and drizzle with extra vinegar sauce. Top with coleslaw and serve while warm.

    Ratings & Reviews:

    • on February 09, 2011


      I followed the recipe as written but found the vinegar was a little stronger than my personal preference. I added a little brown sugar to the sauce, topped the meat with provolone cheese and coleslaw and it was a pretty good sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      Followed this recipe to the T. Good thing I tasted before entering the chicken in the sauce. Did not like, waste of ingredients. Had to start fresh with something else. Sorry~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pulled Chicken Sandwiches

    Serving Size: 1 (743 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 928.4
    Calories from Fat 564
    Total Fat 62.7 g
    Saturated Fat 13.6 g
    Cholesterol 161.7 mg
    Sodium 1365.4 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.0 g
    Sugars 5.4 g
    Protein 45.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes