Pull-Apart Pork
"This is a great recipe for parties, luncheons, or football Sundays."
photo by A Good Thing
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
10-14
ingredients
- 3 -4 lbs pork roast (or butt)
- 3 garlic cloves, crushed
- 1⁄2 cup cider vinegar
- 8 -10 ounces apple juice (or cider)
- 2 teaspoons ground cloves
- 1 small onion, sliced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Place meat into large baking pan.
- Place all ingredients into baking pan.
- Cover and bake in oven at 250 degrees for 8 hours.
- Pull apart meat and serve.
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Reviews
-
The Pull-Apart Pork had a very nice flavor and came out very tender, indeed. The cloves were a surprise and added a great deal of dimension for me. I can't wait to try the pork in tomorrow's lunch sandwiches. Thanks, These hands can cook!...another one of my fantastic PAC 2007 babies. Keep posting those winning recipes.
RECIPE SUBMITTED BY
I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests.
My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night.
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