*puligi*
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
2 bundts
ingredients
- 1656.13 ml all-purpose flour
- 22.18 ml baking soda
- 73.94 ml cinnamon
- 591.47 ml sugar
- 236.59 ml butter
- 2 (680.38 g) can evaporated milk
- 354.88 ml water
- 4 eggs
- 473.18 ml sugar
- 473.18 ml water
- 4.92 ml vanilla
directions
- *In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water (same time stirring with whisk. BE CAREFUL! Sugar mixture & water will cause a very hot steam to errupt. You may blow towards mixture while constantly stirring until all water is incorporated.) then vanilla.
- *Mix flour, baking soda & cinnamon. Set aside.
- *Cream sugar & butter, then add eggs, milk & water.
- *Add flour mixture to butter mixture.
- *Add burnt sugar mixture to creamed sugar & butter mixture; mix well.
- *Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray.
- *Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour.
- *Allow to cool 30 min.*.
- *ENJOY*.
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RECIPE SUBMITTED BY
<p>I LOVE to cook!!</p>