Puffy Oven Pancake
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 eggs
- 1⁄2 cup all-purpose flour
- 1⁄2 cup milk
- 2 tablespoons butter
- 4 cups fruit, sliced
- 1⁄2 cup brown sugar, firmly packed
- 8 ounces sour cream
directions
- Heat oven to 425.
- In a medium bowl, beat eggs slightly.
- Add flour and milk to eggs, beating with rotary beater until combined.
- Melt 1 tablespoon butter in each of 2 9" glass pie plates in oven and spread to cover bottom.
- Pour batter into prepared pie plates and bake at 425 for 10 to 15 minutes or until golden brown. Pancakes will form a well in the center and edges will puff up.
- Spoon fruit or combination of fruits (strawberries, bananas, pineapple, raspberries, peaches, blueberries) in center of pancakes.
- Sprinkle with brown sugar and top with sour cream.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.