Puff Pastry Knots
"I saw this on Quick Fix Meals with Robin Miller and thought they looked really good and really easy. Of course you could use any preserves, jams, etc. of your choice. What an easy go-to recipe for family, company or to carry with you to a party. I can also see this going "savory"."
- Ready In:
- 11mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 sheet frozen puff pastry, thawed according to package directions
- 1⁄4 cup apricot preserves
directions
- Preheat the oven to 400 degrees F.
- Roll out puff pastry into a rectangle, about 12 by 15 inches.
- Spread preserves over the dough, to within 1/2-inch of the edges.
- Fold dough in half lengthwise.
- Gently roll again to seal edges.
- Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips.
- Take each strip by the ends and tie into a knot.
- Arrange knots on a large baking sheet and press down the ends.
- Bake 6 to 10 minutes, until puffed up and golden brown.
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Reviews
-
These were so good and easy to make!! Made with preserves I had on hand: apricot, raspberry and some orange marmalade. My 2yr old loved them too because they were easy to eat and had a little fruit taste "hidden" inside. Made for Fall PAC 2008.
RECIPE SUBMITTED BY
I moved from a large Metroplex (Dallas/Fort Worth) to a very small town in Georgia. Honestly, this town would make Mayberry RFD look like a hugh Metroplex. It was quite a culture shock. Before I moved my dear friend and I were talking about opening a catering service and due to circumstances, that never worked out.
My way of cooking has changed quite a bit since I am from Texas and this is the Deep South.
Coming here to "retire" was one thing but after a year my daughter and granddaughter decided to come here and they moved in with us. She works part-time as a substitute in the elementary school and since I am disabled it's a blessing she is here with me.
I have a Son and Daughter-in-law in Dallas with two other grandchildren that I miss dearly.
I love to bake but I, myself,am not a big sweet fan. Have to have a real craving. Since I had such an extended array of friends and family back home I still have trouble cooking for a smaller family but isn't that what we have freezers for?
I also now have a garden and love to do canning.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
