Puff Pastry Croutons
Added March 17, 2006 | Recipe #160403
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Prep Time:
Cook Time:
These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used.
Directions:
1
Cut small squares out of desired amount of pastry sheets. Brush with melted butter, and sprinkle with black sesame or regular sesame seeds.
2
Bake in a preheated 400*F. oven for 15 minutes until golden. Float in soup, sprinkle over a salad, or eat out of hand as a snack! Enjoy!
Ratings & Reviews:
Rich and buttery and very pretty. These are simple croutons for that special soup or salad. I ate them as a snack first. Yummy! Made for 'Zaar Tag.
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Nutritional Facts for Puff Pastry Croutons
Serving Size: 1 (39 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 219.7
Calories from Fat 156
71%
Total Fat 17.4 g
26%
Saturated Fat 6.6 g
32%
Cholesterol 15.2 mg
5%
Sodium 117.1 mg
4%
Total Carbohydrate 13.8 g
4%
Dietary Fiber 0.4 g
1%
Sugars 0.2 g
0%
Protein 2.3 g
4%
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