Puerto Rican Stuffed Chicken Breasts

Submitted by sebastian antonio

"This recipe is traditionally made with pork, and served during the Holidays. This is a variation, using chicken breasts. You can serve with your favorite rice and add a creamy cilantro sauce over the chicken."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 4 breasts
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 4 4 ounces chorizo sausage or 4 ounces linguica sausage
• 2 ounces spanish alcaparrado, finely chopped
• 1⁄2 chopped red bell pepper
• 4 slices swiss cheese
• 12 slices bacon
• 1 tablespoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dried oregano

directions

1. 1- Carefully butterfly the chicken breasts.
2. 2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
3. 3-Roll each breast.
4. 4-Season with the salt, pepper and oregano.
5. 5- Roll each breasts with 3 bacon slices.
6. 6- Place in the oven and bake for about 30 min at 350 degrees.