Total Time
5mins
Prep 5 mins
Cook 0 mins

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Cyrus Keyhari uses aged Dominican rum to give depth to what he calls "a grown-up Orange Julius." Vegetarian and fast.

Ingredients Nutrition

Directions

  1. Moisten the outer rim of a highball glass with the lime wedge and coat with sugar.
  2. Fill the glass and cocktail shaker with ice.
  3. Add the 1/2 teaspoon of sugar, the orange juice, condensed milk, vanilla extract and amber rum; shake well.
  4. Strain into the prepared glass.

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