Total Time
30mins
Prep 30 mins
Cook 0 mins

Graham crackers filled with pudding and frozen! So easy.

Ingredients Nutrition

Directions

  1. Pour the milk into a large mixing bowl. Add pudding mix.
  2. Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2" thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
  3. Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.

Reviews

(6)
Most Helpful

Sharon - what a great recipe and so money saving instead of purchasing ice cream sandwiches! My kids loved them!! The graham crackers keep there crispy texture and this time I used chocolate pudding mix. I love the idea of using different flavors of pudding to put a little twist on these treats! What a healthy treat for the kids after school too with the perfect serving size! Made for Sweet Traditions tag event.

HokiesMom November 18, 2009

My son and I enjoyed making these. We followed the recipe as written other then I used sugar free pudding, sugar free cool whip and 2% milk. We all enjoyed eating them!

bmcnichol December 14, 2008

These were so simple to make and yummy too! I used vanilla pudding. Some of them did form some ice crystals in the pudding, not sure what I did wrong. But other than that they were great!

JenniferK2 February 26, 2008

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