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    You are in: Home / Recipes / Pseudo Sourdough for the Bread Machine Recipe
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    Pseudo Sourdough for the Bread Machine

    Pseudo Sourdough for the Bread Machine. Photo by Boomette

    1/2 Photos of Pseudo Sourdough for the Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Annacia's Note:

    This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
    2. 2
      Select White Bread setting, and Start.
    3. 3
      Makes a 1 1/2 lb loaf.

    Ratings & Reviews:

    • on December 28, 2012

      45

      I had to make this twice as I ruined the first loaf! I added 1/2 tsp. citric acid to ensure a sour flavor and it was too acidic, deteriorated the gluten and made it way too sour, to the point of bitter! Anyway, the second loaf turned out much better. Not noticeably sour, hence the 4 stars, but it made a delicious, tender, flavorful loaf I will definitely make again! Thanks for posting, made for Everyday is a Holiday, 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      45

      The bread does have a faintly reminiscent flavor of sourdough. I took barley groats and ground them to flour and it added a nice texture and flavor. Benefit to be able to use up the remaining sour cream that was a little past its pull date and only added to the sour flavor I am certain. Reviewed for Veg Tag May 2010. Thanks for posting! PS Tasted delicious today toasted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      55

      We loved this bread and will definitely make again. Good toasted or not. However, it does not taste like sourdough bread to us. Make it with all bread flour---maybe the barley flour makes the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pseudo Sourdough for the Bread Machine

    Serving Size: 1 (795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2017.7
     
    Calories from Fat 488
    24%
    Total Fat 54.3 g
    83%
    Saturated Fat 25.0 g
    125%
    Cholesterol 75.9 mg
    25%
    Sodium 2729.5 mg
    113%
    Total Carbohydrate 333.1 g
    111%
    Dietary Fiber 17.5 g
    70%
    Sugars 27.0 g
    108%
    Protein 48.2 g
    96%

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