Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 0.22 lb vegan margarine
- 0.55 lb rolled oats
- 0.22 lb soft prunes, chopped small
- 0.44 lb maple syrup
- 0.22 lb pumpkin seeds
directions
- Heat the oven to 180C/350F/Gas mark 4.
- Mix and heat all the ingredients together gently in a saucepan then press out into the bottom of a baking tray and bake for 30 minutes.
- Cut into squares or rectangles then leave to cool into the tray before removing onto a rack.
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