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1 hrs 30 mins
A Peta Mathias recipe. If you cannot mince your own pork (or if your butcher can't do it for you) you can substitute lean pork mince - but it might not be the same! You can also substitute dried herbs for the fresh, just use half the amount. Any combination of herbs will do, but sage & rosemary can be a bit overpowering. Any combination of the spices are fine as well.
Units: US | Metric
Serving Size: 1 (1430 g)
Servings Per Recipe: 1
The following items or measurements are not included: