Protein Pumpkin Flax Mini Loaves or Muffins

Total Time
45mins
Prep
15 mins
Cook
30 mins

This is a recipe for sugar free, high protein, clean and healthy mini loaves or muffins.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Use a food processor, magic bullet, coffee grinder, etc. to process oats into oat flour.
  3. Combine oat flour, protein powder, flax meal, baking powder, cinnamon and stevia/Splenda.
  4. In a separate bowl, combine egg whites and pumpkin.
  5. Mix dry and wet ingredients together until blended.
  6. Pour into a mini loaf tin (makes 8 mini loaves) or two muffin tins (makes 24 muffins.
  7. Bake 10-15 minutes for muffins or 30 minutes for mini loaves(my convection oven cooks quickly, the temperature and time may need to be adjusted accordingly).
Most Helpful

2 5

I was excited to find a muffin recipe packed with protein, however, these were not very good. They were not very sweet, even though I added 1/4 a cup of raw sugar. ALso, the muffins tasted eggy due to the large ammount of eggs called for. I won't be making these again. Sorry!!

4 5

This was exactly what I was looking for! It is FULL of healthy foods, fibers, and protiens. Perfect as a mid day pick me up for me and my children at school. it is not a cake muffin, but is tasty and rewarding. I use it to replace store-bought granola bars that are full of fat and sugar and have 0 protien which is so important for my vegitarian child.

3 5

This is really difficult to rate because this is REAL food! I took the previous reviewer's recommendation and quadrupled the Splenda -- even that can be doubled! I think it needs salt. This is probably the intense food that Madonna snacks on! I think this appeals to the intense workout personality, the one oblivious to formal structure! It was okay! Can't wait to frost these.... Thanks, Lynnster! Made for Bargain Basement Tag Game.