Prosciutto Wrapped Shrimp
Added June 04, 2007 | Recipe #232194
Total Time:
Prep Time:
Cook Time:
Can be an appetizer or main dish served on pasta or top a salad with them!
This was in today's paper (Arizona Republic), so I made them for lunch and we thought they were great.
Directions:
1
Puree barbecue sauce, garlic and green chilis in a blender.
2
Wrap shrimp with the prosciutto.
3
Brush shrimp with olive oil and grill for about 4 minutes per side.
4
Brush shrimp with barbeque sauce and cook for another minute on each side.
Ratings & Reviews:
I found my prosciutto to be on the salty side but otherwise a nice appy. I preferred to redip the shrimp into the bbq sauce for more flavor and to lessen the saltiness of the meat.
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Nutritional Facts for Prosciutto Wrapped Shrimp
Serving Size: 1 (77 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 113.6
Calories from Fat 22
19%
Total Fat 2.5 g
3%
Saturated Fat 0.3 g
1%
Cholesterol 21.2 mg
7%
Sodium 1207.2 mg
50%
Total Carbohydrate 17.3 g
5%
Dietary Fiber 1.7 g
6%
Sugars 5.3 g
21%
Protein 5.3 g
10%
The following items or measurements are not included:
prosciutto
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