Prosciutto Wrapped Shrimp

Total Time
Prep 10 mins
Cook 10 mins

Can be an appetizer or main dish served on pasta or top a salad with them! This was in today's paper (Arizona Republic), so I made them for lunch and we thought they were great.


  1. Puree barbecue sauce, garlic and green chilis in a blender.
  2. Wrap shrimp with the prosciutto.
  3. Brush shrimp with olive oil and grill for about 4 minutes per side.
  4. Brush shrimp with barbeque sauce and cook for another minute on each side.


Most Helpful

I found my prosciutto to be on the salty side but otherwise a nice appy. I preferred to redip the shrimp into the bbq sauce for more flavor and to lessen the saltiness of the meat.

karen in tbay August 15, 2007

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