Prosciutto Wrapped Shrimp

Total Time
20mins
Prep 10 mins
Cook 10 mins

Can be an appetizer or main dish served on pasta or top a salad with them! This was in today's paper (Arizona Republic), so I made them for lunch and we thought they were great.

Directions

  1. Puree barbecue sauce, garlic and green chilis in a blender.
  2. Wrap shrimp with the prosciutto.
  3. Brush shrimp with olive oil and grill for about 4 minutes per side.
  4. Brush shrimp with barbeque sauce and cook for another minute on each side.

Reviews

(1)
Most Helpful

I found my prosciutto to be on the salty side but otherwise a nice appy. I preferred to redip the shrimp into the bbq sauce for more flavor and to lessen the saltiness of the meat.

karen in tbay August 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a