Prosciutto Wrapped Shrimp

"Can be an appetizer or main dish served on pasta or top a salad with them! This was in today's paper (Arizona Republic), so I made them for lunch and we thought they were great."
 
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Ready In:
20mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Puree barbecue sauce, garlic and green chilis in a blender.
  • Wrap shrimp with the prosciutto.
  • Brush shrimp with olive oil and grill for about 4 minutes per side.
  • Brush shrimp with barbeque sauce and cook for another minute on each side.

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Reviews

  1. I found my prosciutto to be on the salty side but otherwise a nice appy. I preferred to redip the shrimp into the bbq sauce for more flavor and to lessen the saltiness of the meat.
     
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RECIPE SUBMITTED BY

I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America. The dog in the photo is Scout, who just happens to be the best dog in the world.
 
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