Prosciutto Wrapped Shrimp

READY IN: 20mins
Recipe by Vicki in AZ

Can be an appetizer or main dish served on pasta or top a salad with them! This was in today's paper (Arizona Republic), so I made them for lunch and we thought they were great.

Top Review by karen in tbay

I found my prosciutto to be on the salty side but otherwise a nice appy. I preferred to redip the shrimp into the bbq sauce for more flavor and to lessen the saltiness of the meat.

Ingredients Nutrition


  1. Puree barbecue sauce, garlic and green chilis in a blender.
  2. Wrap shrimp with the prosciutto.
  3. Brush shrimp with olive oil and grill for about 4 minutes per side.
  4. Brush shrimp with barbeque sauce and cook for another minute on each side.

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