Prosciutto Wrapped Hearts of Palm

Submitted by Gohogsgirl

"These are elegant, and may be made a day ahead. Another one of my mom's catering recipes! I'm not sure of the EXACT can weight, so I guessed for the 'zaar squad :)"

 

• Ready In: 3hrs 30mins
• Ingredients: 6
• Serves: 12-16

ingredients

• 2 (14 ounce) cans hearts of palm, drained and rinsed
• 1⁄4 cup wine vinegar
• 1⁄2 cup extra virgin olive oil
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon black pepper
• 1⁄2 lb prosciutto, halved lengthwise

directions

1. In a non-reactive bowl combine oil, vinegar, salt, pepper, and thyme.
2. The hearts of palm should be tender, if they are very thick, cut them in half lengthwise.
3. Cut hearts (even if they've been split) in half cross-wise.
4. Wrap each palm half with a slice of the prosciutto and secure with a toothpick.
5. Place wrapped palms in marinade, and cover and chill at least 3 hours or over night.
6. Remove from marinade - serve on lettuce leaves with an additional grind of black pepper!

Reviews

[liltle fruitcake]

I made these for my church study group and everyone loved them. This was so easy I had no trouble watching NASCAR and the Cowboys and still bring a great dish that night!