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    You are in: Home / Recipes / Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese Recipe
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    Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    gailanng's Note:

    See last line for noodle serving suggestion. This is a recipe from Let's Dish.

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    Units: US | Metric


    1. 1
      In a small bowl, stir together cream cheese, garlic, basil leaves and pepper.
    2. 2
      Place chicken tenders on a sheet of waxed paper. Spoon 1/6th of cheese filling evenly onto the center of chicken tender. Top with a second chicken tender. (Note: The original recipe didn't call for salt, but at this point you can season with salt and pepper.) Wrap a slice of prosciutto ham around the filled chicken. Repeat this to make a total of 6 stuffed chicken tenders.
    3. 3
      In large nonstick skillet, melt butter over medium heat until foamy. Add chicken and cook 3 minutes, turn, reduce heat to low and cover. Cook 8 minutes or until chicken is no longer pink inside.
    4. 4
      Tip: Toss hot cooked noodles in the buttery pan juices left in the skillet. Add a little chopped parsley for a great side dish.

    Ratings & Reviews:


    Nutritional Facts for Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.7
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 11.7 g
    Cholesterol 124.3 mg
    Sodium 2072.7 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 2.0 g
    Sugars 0.9 g
    Protein 26.7 g

    The following items or measurements are not included:

    chicken tenders

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