See last line for noodle serving suggestion. This is a recipe from Let's Dish.
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Units: US | Metric
- 1In a small bowl, stir together cream cheese, garlic, basil leaves and pepper.
- 2Place chicken tenders on a sheet of waxed paper. Spoon 1/6th of cheese filling evenly onto the center of chicken tender. Top with a second chicken tender. (Note: The original recipe didn't call for salt, but at this point you can season with salt and pepper.) Wrap a slice of prosciutto ham around the filled chicken. Repeat this to make a total of 6 stuffed chicken tenders.
- 3In large nonstick skillet, melt butter over medium heat until foamy. Add chicken and cook 3 minutes, turn, reduce heat to low and cover. Cook 8 minutes or until chicken is no longer pink inside.
- 4Tip: Toss hot cooked noodles in the buttery pan juices left in the skillet. Add a little chopped parsley for a great side dish.
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Nutritional Facts for Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese
Serving Size: 1 (122 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 368.7
- Calories from Fat 229
- Total Fat 25.5 g
- Saturated Fat 11.7 g
- Cholesterol 124.3 mg
- Sodium 2072.7 mg
- Total Carbohydrate 7.2 g
- Dietary Fiber 2.0 g
- Sugars 0.9 g
- Protein 26.7 g
The following items or measurements are not included: