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1/2 Photos of Prosciutto, Spinach, and Egg Pies
This is a Sarah Foster recipe. You could double this recipe to fill an entire 12 cup muffin tin. Fontina would also be great! You might even try a pesto before putting in the egg. Remember prosciutto is salty. Extra pies are delicious the next day. And if you substitute in pre cooked bacon, go ahead.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 4
The following items or measurements are not included: