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    You are in: Home / Recipes / Prosciutto, Spinach, and Egg Pies Recipe
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    Prosciutto, Spinach, and Egg Pies

    Prosciutto, Spinach, and Egg Pies. Photo by Nif

    1/2 Photos of Prosciutto, Spinach, and Egg Pies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    WiGal's Note:

    This is a Sarah Foster recipe. You could double this recipe to fill an entire 12 cup muffin tin. Fontina would also be great! You might even try a pesto before putting in the egg. Remember prosciutto is salty. Extra pies are delicious the next day. And if you substitute in pre cooked bacon, go ahead.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Lightly spray a 6 cup muffin tin.
    3. 3
      Line the muffin cups with the prosciutto slices, pressing the prosciutto into the bottom and sides of each cup (the prosciutto slices will overlap each other on top of the tin).
    4. 4
      Crack 1 egg into each cup.
    5. 5
      Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly.
    6. 6
      Top each serving with 4 tomato halves and season with salt and pepper. Bake the pies for 18 to 20 minutes, until the egg whites are firm and the yolks are starting to set but are still soft in the center. Timing might vary due to oven differences and preferences.
    7. 7
      Set them aside to cool for about 5 minutes.
    8. 8
      Run a knife around the edges of each cup to loosen, then lift the pies out of the tin. Serve warm or at room temperature.

    Ratings & Reviews:

    • on February 16, 2010


      I really liked the simplicity of this beautiful looking dish! I did let it sit for a few minutes after cooking and the yolk cooking through, but it was terrific anyway. I would probably take 5 minutes off the cooking time next time. This would be really nice to serve to guests as well. Made for Newest Tag. Thanks WiGal! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prosciutto, Spinach, and Egg Pies

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.8 g
    Cholesterol 324.6 mg
    Sodium 157.3 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.7 g
    Sugars 1.9 g
    Protein 11.8 g

    The following items or measurements are not included:


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