Prosciutto, Spinach, and Pasta Casserole

Recipe by Redsie
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the pasta according to the package directions.
  • Drain pasta; rinse pasta with cold water. Drain again.
  • In a large saucepan melt margarine or butter.
  • Add onions or leeks, bell pepper, mushroms and garlic.
  • Cover and cook about 5 minutes or until onions are tender, stirring occasionally. Stir in flour and aniseed.
  • Add the milk and chicken broth all at once. Cook and stir until thickened and bubbly. Stir in Parmesan cheese.
  • Stir in the cooked pasta, spinach, and prosciutto.
  • Spoon the mixture into a 2-quart casserole.
  • Cover and bake in a 350 degree F oven for 25 to 30 minutes or until heated through.
  • Let stand about 5 minutes.
  • To serve, stir gently and top with chopped tomato.
Advertisement