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Make and share this Prosciutto-And-Fontina Panini recipe from Food.com.
- Slice each bread round in half horizontally.
- Divide prosciutto slices between bottom halves of bread, and top each bread half with fontina cheese, arugula, and red onion slices.
- Drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread.
- Wrap sandwiches tightly in aluminum foil, and bake at 300° for 15 minutes.
It looks and sounds good, but it really isn't -- until you reheat the sandwich. By then, all the flavors have melded together, and it makes it more palatable. Will I make it again? Highly doubtful.