Prosciutto-And-Fontina Panini

READY IN: 25mins
Recipe by dicentra

Cooking Light

Top Review by tracytrebilcox

It looks and sounds good, but it really isn't -- until you reheat the sandwich. By then, all the flavors have melded together, and it makes it more palatable. Will I make it again? Highly doubtful.

Ingredients Nutrition


  1. Slice each bread round in half horizontally.
  2. Divide prosciutto slices between bottom halves of bread, and top each bread half with fontina cheese, arugula, and red onion slices.
  3. Drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread.
  4. Wrap sandwiches tightly in aluminum foil, and bake at 300° for 15 minutes.

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