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- 1Slice each bread round in half horizontally.
- 2Divide prosciutto slices between bottom halves of bread, and top each bread half with fontina cheese, arugula, and red onion slices.
- 3Drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread.
- 4Wrap sandwiches tightly in aluminum foil, and bake at 300° for 15 minutes.
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Nutritional Facts for Prosciutto-And-Fontina Panini
Serving Size: 1 (69 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 50.6
- Calories from Fat 19
- Total Fat 2.1 g
- Saturated Fat 1.3 g
- Cholesterol 7.8 mg
- Sodium 57.0 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 0.8 g
- Sugars 2.5 g
- Protein 2.3 g
The following items or measurements are not included: