Profiteroles

Submitted by Alec Melkonian

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• Choux

• 1 cup water
• 1⁄2 cup butter or 1/2 cup oil
• 1 pinch salt
• 1 cup flour

• Creme Filling

• 6 tablespoons flour
• 2 tablespoons cornflour
• 3 egg yolks
• 2 1⁄2 cups milk
• 1 teaspoon butter

directions

1. For the choux: in a large pot boil the water.
2. Add all of the flour at once and stir it vigorously with a wooden spoon until it forms a ball.
3. Take it off the stove.
4. Add the yolks one at a time beating them in with a wooden spoon.
5. Take spoonfuls (the size of a walnut) and drop onto a cookie sheet (do not shape or fix them after placement).
6. Bake in a hot oven preheated to 400 for 30 minutes (until golden brown).

Reviews

[Jaya-Jaya]

Choux pastry is easy.... it was the creme filling I wanted to try! No instructions!!! Sorry, this wasn't all that helpful.