Total Time
1hr
Prep 30 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. For the choux: in a large pot boil the water.
  2. Add all of the flour at once and stir it vigorously with a wooden spoon until it forms a ball.
  3. Take it off the stove.
  4. Add the yolks one at a time beating them in with a wooden spoon.
  5. Take spoonfuls (the size of a walnut) and drop onto a cookie sheet (do not shape or fix them after placement).
  6. Bake in a hot oven preheated to 400 for 30 minutes (until golden brown).
Most Helpful

Choux pastry is easy.... it was the creme filling I wanted to try! No instructions!!! Sorry, this wasn't all that helpful.