Profiteroles

Recipe by Pie Queen
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the water and butter, until the butter melts. Then bring to a boil.
  • Remove from heat and stir in flour.
  • Return to heat and stir until the dough forms a ball.
  • Place in a larger bowl to allow to cool.
  • Beat the eggs in thoroughly.
  • Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
  • Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
  • Fill with whipped cream and serve with your favorite chocolate sauce.
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