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    You are in: Home / Recipes / Printer Friendly Jalapeño Popper Grilled Cheese With Avoc Recipe
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    Printer Friendly Jalapeño Popper Grilled Cheese With Avoc

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mizzpanda420's Note:

    Bring some spice to your life with this jalapeño popper grilled cheese sandwich. This sandwich contains the essential parts of the jalapeño popper appetizer – cream cheese, jalapeños and cheddar. The bacon is added well, because it’s bacon – and the avocado helps to cool the heat and bring it all together.

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    Units: US | Metric


    1. 1
      Begin by roasting the jalapeños. Turn your broiler on to 400 F (200 C). Put the jalapeños on a baking sheet in the top of the oven. Look at them after about 4 – 5 minutes, and if they are blackened, turn them over and allow to blacken on all sides. Remove to a plate and allow to cool about 10 minutes.
    2. 2
      When the jalapeños have cooled enough to handle them, strip the blackened skin off, then cut them in half and scrape away the seeds and set aside.
    3. 3
      Half the avocado and hold it in your hand. Carefully use a knife to cut thin slices into the flesh, then use a spoon to remove it from the skin and set aside on a plate. (be careful to not let the knife pierce the skin when slicing).
    4. 4
      Butter one side of each slice of bread and stack them with the buttered sides touching. Spread 1 tbsp of cream cheese on the exposed top piece of bread.
    5. 5
      Sprinkle some cheddar on top of the cream cheese, then lay 4 slices of bacon on each sandwich.
    6. 6
      Place a slice of pepper jack on the bacon, then add the avocado and remaining cheddar.
    7. 7
      Spread another tbsp on cream cheese on the unbuttered side of the bottom piece of bread and place on top.
    8. 8
      Grill on a griddle over medium low heat until the cheese is melted and the bread is golden brown.

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    Nutritional Facts for Printer Friendly Jalapeño Popper Grilled Cheese With Avoc

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 794.4
    Calories from Fat 566
    Total Fat 62.9 g
    Saturated Fat 29.1 g
    Cholesterol 127.8 mg
    Sodium 916.6 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 8.7 g
    Sugars 5.2 g
    Protein 23.6 g

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