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    You are in: Home / Recipes / Princess Fondant (Mmf) Recipe
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    Princess Fondant (Mmf)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    28 mins

    2 mins

    That Napa Chicken Ranch's Note:

    I like marshmallow fondant for making fun decorations for my goodies. It tastes great and is inexpensive to make at home. Princess emulsion has a lovely citrus flavor that is delightful. It can be found online (I got mine on Ebay). This recipe is easy and has a lovely flavor- try it!

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    Units: US | Metric


    1. 1
      Grease a large microwave proof bowl and a wooden spoon w/ Crisco.
    2. 2
      Add the marshmallows and the water. Microwave for 2 minutes, pausing every 30 seconds to stir well.
    3. 3
      Next, add corn syrup, lemon juice, salt and princess emulsion (or vanilla) and stir well. Add 5 cups of the powdered sugar, one cup at a time.
    4. 4
      Grease your hands well with shortening and knead the fondant mixture until soft and pliable. Powder a work surface well with powdered sugar and knead another cup of powdered sugar into the fondant.
    5. 5
      Continue to add powdered sugar a little at a time as you knead until the fondant has a play dough like consistency.
    6. 6
      It will need to be firm enough to hold a shape, but not so thick as to be stiff and hard to handle.
    7. 7
      Knead into a ball and coat with some shortening. Wrap the ball well with plastic wrap and slip into a zip lock bag. Make sure to squeeze as much air as you can out of the bag before sealing it up.
    8. 8
      This fondant is best if allowed to rest overnight- don’t refrigerate!

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    Nutritional Facts for Princess Fondant (Mmf)

    Serving Size: 1 (1499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1463.4
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 6.5 g
    Cholesterol 0.0 mg
    Sodium 379.0 mg
    Total Carbohydrate 315.7 g
    Dietary Fiber 0.1 g
    Sugars 284.8 g
    Protein 1.9 g

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