Prep 10 mins
Cook 0 mins
The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746. The honey-sweet golden drink adds a distinctive flavour to many unique Scottish recipes.
- In a small bowl, whisk together all ingredients until smooth.
- Serve with large, cooked, icy cold shrimp, assorted bite sized raw vegetables and bread sticks.
Being one of the Clan Mackinnon, of course I had to try this.! Yummmmmy! I dipped broccoli, celery and some garlic bagel chips because thats all I had on hand. Be sure to use a good quality mayo; it would be such a shame to waste the Drambuie on junk stuff.