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    You are in: Home / Recipes / Prince Charles Edward's Drunken Dijon Dip Recipe
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    Prince Charles Edward's Drunken Dijon Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mille®'s Note:

    The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746. The honey-sweet golden drink adds a distinctive flavour to many unique Scottish recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together all ingredients until smooth.
    2. 2
      Serve with large, cooked, icy cold shrimp, assorted bite sized raw vegetables and bread sticks.

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    Ratings & Reviews:

    • on April 09, 2006

      55

      Being one of the Clan Mackinnon, of course I had to try this.! Yummmmmy! I dipped broccoli, celery and some garlic bagel chips because thats all I had on hand. Be sure to use a good quality mayo; it would be such a shame to waste the Drambuie on junk stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prince Charles Edward's Drunken Dijon Dip

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 137
    75%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.4 mg
    3%
    Sodium 483.5 mg
    20%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    drambuie

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