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    You are in: Home / Recipes / Pretzel Yummies! Recipe
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    Pretzel Yummies!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    teacherfla's Note:

    This recipe is one that I enjoy making often. It taste great and EVERYONE enjoys it!

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    Ingredients:

    Yield:

    pretzel ...

    Units: US | Metric

    Directions:

    1. 1
      In chopper or food processor chop up all chips until coarse.
    2. 2
      You can choose to combine chips and chop OR you can keep the chips seperate and have several yummy choices.
    3. 3
      Combine brown sugar, corn syrup and butter in sauce pan and bring to a boil over medium heat stirring constantly.
    4. 4
      Add condensed milk and return to boil over low to medium heat for 10 minutes.
    5. 5
      STIR CONSTANTLY.
    6. 6
      Remove from heat and add vanilla.
    7. 7
      Cool 15-20 minutes.
    8. 8
      Dip each pretzel into mixture 3/4 of the way.
    9. 9
      Let excess drip off.
    10. 10
      Roll in chips and sit on foil until carmel sets.
    11. 11
      NOTE: You can substitute the chips for other flavors.
    12. 12
      You can also choose to mix all chips together or keep seperate and choose chip mixtures as you go so that you have a variety of pretzel yummies to choose from.
    13. 13
      I used wax paper when rolling the pretzels in the chips.
    14. 14
      I placed chips on wax paper and rolled---- easy and clean free.
    15. 15
      ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Pretzel Yummies!

    Serving Size: 1 (1294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 65
    33%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 8.8 mg
    2%
    Sodium 132.2 mg
    5%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.9 g
    87%
    Protein 3.0 g
    6%

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