Pretzel-And-Mustard Baked Chicken

READY IN: 55mins
Recipe by Redsie

From Self magazine.

Top Review by DianaEatingRichly

Good and easy. I actually used a honey mustard pretzel dip for the mustard. Great flavor.

Ingredients Nutrition


  1. Heat oven to 375°F Pulse pretzels in a food processor until nuggets become coarse crumbs.
  2. Whisk mustard, milk and salt in a bowl.
  3. Line a large baking sheet with parchment paper.
  4. Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
  5. Coat chicken with crumbs and place on baking sheet.
  6. Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.

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