Presto Chicken
photo by catercow
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1 cup Italian dressing or 1 cup balsamic dressing
- 4 boneless chicken breast halves
- 4 sheets aluminum foil
- fresh tomato, chopped
- olive, chopped
directions
- Place chicken and salad dressing a large sealable plastic bag. Seal bag. marinate 1 hour.
- Preheat oven to 350°F Remove chicken from marinade. Place one chicken breast in the center of each foil piece. Top with tomatoes and olives. Close foil pouch tightly, leaving space around the chicken.
- Bake for 40 minutes or until done. Be careful opening packages, as steam will build up.
-
Try different toppings:
- Add tomato pasta sauce and shredded mozzarella.
- Top with salsa and shredded Monterey Jack.
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Reviews
RECIPE SUBMITTED BY
Kimschmee
Watervliet, Michigan
Love to cook but I don't like to bake. Mom or 2 grown children and love spending time with my kids