Pesto Presto Chicken (Rachael Ray)

Recipe by Lori Mama
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees.
  • In small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the Parmesan.
  • Set aside.
  • Butterfly the chicken breasts.
  • Divide the cheese mixture on the chicken.
  • Fold as with a book.
  • Place on a non stick baking sheet.
  • Bake for 15 minutes.
  • Remove from oven and place 3 slices of the tomatoes on each breast.
  • Sprinkle with remaining Parmesan.
  • Return to oven and bake another 15 minutes.
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