Pressure Roasted Potatoes With Herbs - 2.5 Qt Pressure Cooker
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- In a 2.5-quart or larger pressure cooker, heat oil over medium heat.
- Add onion and cook until softened.
- Add potatoes and brown, turning to brown all sides evenly.
- Add herbs and stir to coat the potatoes.
- Add water and bring to a boil.
- Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.
- Remove from heat and use Natural Release Method.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!