Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pressure Cooker Boston Butt Recipe
    Lost? Site Map

    Pressure Cooker Boston Butt

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Deely's Note:

    I put this together yesterday and cooked it today. We thought it turned out fantastic. You can adjust the cooking time depending on roast size and your own cooker recommendations. Time does not include marinating.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine house seasoning, seasoned salt, paprika and soy.
    2. 2
      Rub paste over roast.
    3. 3
      Place in a ziplock bag and refrigerate 24 hours.
    4. 4
      Place sliced onions in Pressure Cooker.
    5. 5
      Add water and bouillon cube.
    6. 6
      Place roast on top.
    7. 7
      Pressure cook on high for 40 minutes.
    8. 8
      Quick release.
    9. 9
      Remove roast from pot.
    10. 10
      Salt and Pepper and thicken gravy if desired.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pressure Cooker Boston Butt

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 324
    63%
    Total Fat 36.0 g
    55%
    Saturated Fat 12.4 g
    62%
    Cholesterol 161.1 mg
    53%
    Sodium 833.8 mg
    34%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    seasoning

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites