Pressed Cuban-Style Burgers

Total Time
30mins
Prep 15 mins
Cook 15 mins

Bobby Flay

Ingredients Nutrition

Directions

  1. Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
  2. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
  3. Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices.
  4. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.

Reviews

(2)
Most Helpful

Very nice! Made as directed and DH said it was a very good burger! Liked all the Swiss cheese; really didn't taste the ham at all. It was fun to make and use a skillet with a large can of jalapenos on top of the burgers to "smoosh" then down. Thanks for a very good and oozy burger. Made for ZWT5, Genies of Gourmet

pamela t. June 06, 2009

For the burger, I added worcestershire sauce, garlic powder and chopped onions. Was a good and tasty burger. Made " Recipe #285323" #285323 by JackieOhNo with it. Made for ZWT 5, Sultans of Spice

MomLuvs6 June 02, 2009

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