President Truman's Meatless Tuesday
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 473.18 ml elbow macaroni, uncooked
- 59.16 ml butter
- 29.58 ml minced onions
- 59.16 ml all-purpose flour
- 4.92 ml salt
- 3.69 ml dry mustard
- 1.23 ml paprika
- 473.18 ml milk
- 709.77 ml cheddar cheese, shredded and divided
- 2 ripe tomatoes, blanched, peeled and sliced into 1/2 inch thick slices
directions
- Preheat oven to 375 degrees. Lightly grease a 13x9x2 baking dish.
- Boil 6 cups salted water, add macaroni and cook until al dente. Drain.
- In a large saucepan, melt butter. Add onion and cook, stirring constantly, until tender. Add flour, salt, dry mustard, and paprika; mix well. Add milk and stir for 5 minutes, or until thickened. Add 2 cups shredded cheese and stir until melted. stir in macaroni and pour into prepared dish. Cover macaroni with tomato slices and sprinkle with remaining cheese. Bake for 45-50 minutes.
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