Preserved Pear Chips
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
12 6ounce jars
ingredients
- 7 cups sugar
- 4 cups water
- 2 lemons, thinly sliced
- 2 ounces crystallized ginger, chopped
- 4 lbs pears, thinly sliced
directions
- Make a syrup of the sugar and water.
- Add lemon, ginger and pears.
- Simmer for approximately one hour.
- Pour into jelly glasses and seal.
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RECIPE SUBMITTED BY
Molly53
United States