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From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what you used it in or how you ate it. This recipe is untried by me so far, but I'll update when I have made it.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 5
The following items or measurements are not included:
whole cardamom pods