Prepared Herring in a Cranberry Yogurt Sauce

Be the first to review
READY IN: 2mins
Recipe by Oolala

This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at a yard sale! This is a dairy dish that can be an appetizer or a brunch buffet dish. Note: time does not incluce chill time.

Ingredients Nutrition


  1. Drain herring on paper towels and discard onion in jar.
  2. In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
  3. Now add the herring to the cranberry mixture and chill before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a