Prawns & Steak With Chimichurri

Submitted by Karen in CT

"from Sam the Cooking Guy who says, "Chimichurri is the garlic-parsley marinade that originated in Argentina- and it rules. Make sure you reserve some extra for dipping or drizzling." Prep time includes marinating time."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 18 large shrimp (shelled and deveined with the tail left on)
• 1 1⁄2 lbs skirt steaks

• CHIMICHURRI SAUCE

• 6 garlic cloves
• 2⁄3 cup olive oil
• kosher salt & fresh ground pepper
• 2 tablespoons red wine vinegar
• 1 bunch fresh flat leaf parsley, top leaves only
• 2 tablespoons fresh oregano leaves
• 1 lemon, juice of

directions

1. Sauce:

2. Put sauce ingredients into food processor and process until fairly smooth.
3. Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
4. Refrigerate and let marinate for 1/2 to 1 hour.
5. Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
6. Grill everything until done - which should only be a few minutes.
7. Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.