Prawns & Steak With Chimichurri

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READY IN: 1hr 10mins
Recipe by Karen in MA

from Sam the Cooking Guy who says, "Chimichurri is the garlic-parsley marinade that originated in Argentina- and it rules. Make sure you reserve some extra for dipping or drizzling." Prep time includes marinating time.

Ingredients Nutrition


  1. Sauce:.
  2. Put sauce ingredients into food processor and process until fairly smooth.
  3. Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
  4. Refrigerate and let marinate for 1/2 to 1 hour.
  5. Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
  6. Grill everything until done - which should only be a few minutes.
  7. Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.

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