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    You are in: Home / Recipes / Prawn Red Thai Curry Recipe
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    Prawn Red Thai Curry

    Prawn Red Thai Curry. Photo by Baby Kato

    1/2 Photos of Prawn Red Thai Curry

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Annacia's Note:

    For my friend Baby Kato who loves Thai and will want something easy to make when she is back in commission. I hope that you will enjoy my friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally.
    2. 2
      Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.
    3. 3
      Serve with hot jasmine rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 17, 2013

      55

      Well, twist my arm.... was this good. Thank you my dear friend, we really enjoyed this quick and easy to make dinner. The picky dh was in heaven, as was I....can't tell you how much I have been craving Thai food. This is a wonderful basic recipe, I halved the recipe but added all the currry paste, as we love our curry spicy. I used a sweet red hot pepper, so good. Thank you for sharing a recipe that we will enjoy again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prawn Red Thai Curry

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 387
    91%
    Total Fat 43.0 g
    66%
    Saturated Fat 37.8 g
    189%
    Cholesterol 45.3 mg
    15%
    Sodium 583.0 mg
    24%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    Thai red curry paste

    chili

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