Prawn and Potato Omelette

Submitted by Dancer

• Ready In: 28mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 ounces butter
• 1 teaspoon sweet paprika
• 2 medium onions, finely chopped
• 3 large tomatoes, peeled, seeded and chopped salt and pepper
• 2 medium sized new potatoes, cooked and cubed
• 4 large eggs, separated
• 1 lb raw prawns, peeled and cut into 1/2-inch pieces

directions

1. Heat the butter in a 10-inch frying pan.
2. Stir in the onions and paprika and sauté over a moderate heat until the onions are soft.
3. Add the tomatoes and season to taste.
4. Cook for about 5 minutes until the mixture is thick and well blended.
5. Add the potatoes and cook for a few more minutes.
6. Beat the egg yolks until they are thick and creamy.
7. In a separate bowl beat the egg whites until they stand in firm peaks.
8. Fold the whites and yolks together with a spatula.
9. Return the frying pan to the heat, fold in the prawns and cook for 2 to 3 minutes.
10. Fold in the eggs, mixing well.
11. Cook until the eggs are lightly set, serve with a green salad.