Pralines & Cream Dream
Added May 18, 2009 | Recipe #372560
Total Time:
Prep Time:
Cook Time:
From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
Directions:
1
In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
2
Place over medium heat and cook for 7-8 minutes.
3
Stir in butter, pecans, and vanilla.
4
Remove and cool completely.
5
To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.
Ratings & Reviews:
I made this a lil' while ago for DD and nephew. They loved it!! I didn't add pecans- kids don't like- but it was still great. Their grandma wanted them to spend ANOTHER night- and I had to send the sauce + the ice cream with them!! Thanks for a GREAT, EASY recipe!!
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Yummy in my tummy!!!
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Debber, you've got a fantastic recipe here! My family and I loved this. Rich and decadent, I can't wait to make it again! Made for the Dining Daredevils ZWT 5
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Nutritional Facts for Pralines & Cream Dream
Serving Size: 1 (446 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 1125.7
Calories from Fat 548
48%
Total Fat 60.8 g
93%
Saturated Fat 30.6 g
153%
Cholesterol 184.1 mg
61%
Sodium 361.4 mg
15%
Total Carbohydrate 139.3 g
46%
Dietary Fiber 4.3 g
17%
Sugars 120.1 g
480%
Protein 15.5 g
31%
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