Pralines & Cream Dream

READY IN: 30mins
Recipe by NELady

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.

Top Review by kellychris

I made this a lil' while ago for DD and nephew. They loved it!! I didn't add pecans- kids don't like- but it was still great. Their grandma wanted them to spend ANOTHER night- and I had to send the sauce + the ice cream with them!! Thanks for a GREAT, EASY recipe!!

Ingredients Nutrition


  1. In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
  2. Place over medium heat and cook for 7-8 minutes.
  3. Stir in butter, pecans, and vanilla.
  4. Remove and cool completely.
  5. To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.

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