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    You are in: Home / Recipes / Praline Pecan Crunch Recipe
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    Praline Pecan Crunch

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 250 F.
    2. 2
      Combine cereal and pecans in 13x9-inch baking pan; set aside.
    3. 3
      In large microwaveable bowl, combine corn syrup, brown sugar and margarine. Microwave at HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
    4. 4
      Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly.
    5. 5
      Bake 1 hour, stirring every 15 minutes.
    6. 6
      Spread on baking sheet to cool; break into pieces.

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    Ratings & Reviews:

    • on December 27, 2008

      45

      My sister made a sweet cereal snack mix to bring to my Christmas Eve party this year. I remember her saying that her recipe used Quaker Oatmeal Squares cereal, so I decided to see if I could find the recipe here. I believe this is the same recipe. I made the recipe as stated, except I halved all of the ingredients as I didn't want 10 cups. I think my sister's turned out a tad sweeter. I'm thinking about adding a touch of honey next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Praline Pecan Crunch

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 199
    44%
    Total Fat 22.2 g
    34%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 330.0 mg
    13%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 5.2 g
    21%
    Sugars 23.3 g
    93%
    Protein 7.0 g
    14%

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