Pound Cake With Tropical Fruit and Rum-Apricot Sauce

READY IN: 10mins
Recipe by Mami J

I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it.

Top Review by Mrs Goodall

I liked this alot. I had a challenge getting it to thicken, so cooked much longer. It was yummy. Thanks for posting! Made for Culinary Quest Philippines 2016 (Stacy G)

Ingredients Nutrition

  • 236.59 ml apricot jam
  • 118.29 ml water
  • 14.79 ml rum
  • 2 mangoes, peeled, halved and thinly sliced
  • 4 kiwi fruits, peeled and sliced
  • 453.59 g cake, sliced
  • 236.59 ml whipped cream


  1. In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
  2. To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.

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