Pound Cake With Tropical Fruit and Rum-Apricot Sauce

"I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it."
 
Download
photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall
photo by KissKiss photo by KissKiss
photo by Tinkerbell photo by Tinkerbell
Ready In:
10mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

  • 236.59 ml apricot jam
  • 118.29 ml water
  • 14.79 ml rum
  • 2 mangoes, peeled, halved and thinly sliced
  • 4 kiwi fruits, peeled and sliced
  • 453.59 g cake, sliced
  • 236.59 ml whipped cream
Advertisement

directions

  • In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
  • To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I liked this alot. I had a challenge getting it to thicken, so cooked much longer. It was yummy. Thanks for posting! Made for Culinary Quest Philippines 2016 (Stacy G)
     
  2. This was sooo good. My whole dinner party enjoyed it - even those who were never keen on mango or kiwi. My sauce never really thickened while I was cooking it, but it did when I set it aside to cool. This was really quick to throw together after a meal. Thanks! Made for ZWT5 Family Picks.
     
  3. What can I say? This was excellent! I used Recipe #8953 for the cake, which was scrumptious! I always have trouble using fresh mango, as the meat always comes out in chunks, so I go the jarred mango. I do wish I had used another kiwi fruit for a little more balance. Otherwise, followed the instructions to a T. Used the good Gold rum. Will fix this again. Thnx for posting, Mami Janine. Made for ZWT5 for RRR.
     
  4. Delicious! Today's 90+ degree weather, outdoor BBQ was the perfect setting for this combination of homemade poundcake, fresh fruits & a sweet, citrusy sauce. I left off the whipped cream only because by the end of the day I was too tired to drag out the mixer to whip it, but the dessert's ultimate success did not depend on it at all. I used our favorite recipe #346192 recipe & Malibu Passion Fruit flavored Rum. Thanks for sharing, Mami! :) Made for ZWT 5 - Ali Baba's Babes.
     
Advertisement

RECIPE SUBMITTED BY

I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down. I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years. I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw"> <img src="http://i27.photobucket.com/albums/c175/emmyduckie/banner2009.jpg" border="0" alt="Photobucket"width=90%> <img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=278234"><img src="http://i25.photobucket.com/albums/c99/ruemke/banners/beans-1.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/IRecommendGame_AssortedChoc-part-1.jpg" border="0" alt="Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes