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    You are in: Home / Recipes / Pound Cake With Tropical Fruit and Rum-Apricot Sauce Recipe
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    Pound Cake With Tropical Fruit and Rum-Apricot Sauce

    Pound Cake With Tropical Fruit and Rum-Apricot Sauce. Photo by KissKiss

    1/2 Photos of Pound Cake With Tropical Fruit and Rum-Apricot Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mami J's Note:

    I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml apricot jam
    • 118.29 ml water
    • 14.79 ml rum
    • 2 mangoes, peeled, halved and thinly sliced
    • 4 kiwi fruits, peeled and sliced
    • 453.59 g cake, sliced
    • 236.59 ml whipped cream

    Directions:

    1. 1
      In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
    2. 2
      To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.

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    Ratings & Reviews:

    • on June 14, 2009

      55

      This was sooo good. My whole dinner party enjoyed it - even those who were never keen on mango or kiwi. My sauce never really thickened while I was cooking it, but it did when I set it aside to cool. This was really quick to throw together after a meal. Thanks! Made for ZWT5 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      What can I say? This was excellent! I used Cream Cheese Pound Cake for the cake, which was scrumptious! I always have trouble using fresh mango, as the meat always comes out in chunks, so I go the jarred mango. I do wish I had used another kiwi fruit for a little more balance. Otherwise, followed the instructions to a T. Used the good Gold rum. Will fix this again. Thnx for posting, Mami Janine. Made for ZWT5 for RRR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      Delicious! Today's 90+ degree weather, outdoor BBQ was the perfect setting for this combination of homemade poundcake, fresh fruits & a sweet, citrusy sauce. I left off the whipped cream only because by the end of the day I was too tired to drag out the mixer to whip it, but the dessert's ultimate success did not depend on it at all. I used our favorite Karen's Sour Cream Pound Cake recipe & Malibu Passion Fruit flavored Rum. Thanks for sharing, Mami! :) Made for ZWT 5 - Ali Baba's Babes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pound Cake With Tropical Fruit and Rum-Apricot Sauce

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 25
    10%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 37.6 mg
    1%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 35.1 g
    140%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    cake

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