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    You are in: Home / Recipes / Pound Cake With Tropical Fruit and Rum-Apricot Sauce Recipe
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    Pound Cake With Tropical Fruit and Rum-Apricot Sauce

    Pound Cake With Tropical Fruit and Rum-Apricot Sauce. Photo by KissKiss

    1/2 Photos of Pound Cake With Tropical Fruit and Rum-Apricot Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mami J's Note:

    I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it.

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    Units: US | Metric

    • 236.59 ml apricot jam
    • 118.29 ml water
    • 14.79 ml rum
    • 2 mangoes, peeled, halved and thinly sliced
    • 4 kiwi fruits, peeled and sliced
    • 453.59 g cake, sliced
    • 236.59 ml whipped cream


    1. 1
      In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
    2. 2
      To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.

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    Ratings & Reviews:

    • on June 14, 2009


      This was sooo good. My whole dinner party enjoyed it - even those who were never keen on mango or kiwi. My sauce never really thickened while I was cooking it, but it did when I set it aside to cool. This was really quick to throw together after a meal. Thanks! Made for ZWT5 Family Picks.

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    • on June 10, 2009


      What can I say? This was excellent! I used Cream Cheese Pound Cake for the cake, which was scrumptious! I always have trouble using fresh mango, as the meat always comes out in chunks, so I go the jarred mango. I do wish I had used another kiwi fruit for a little more balance. Otherwise, followed the instructions to a T. Used the good Gold rum. Will fix this again. Thnx for posting, Mami Janine. Made for ZWT5 for RRR.

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    • on May 30, 2009


      Delicious! Today's 90+ degree weather, outdoor BBQ was the perfect setting for this combination of homemade poundcake, fresh fruits & a sweet, citrusy sauce. I left off the whipped cream only because by the end of the day I was too tired to drag out the mixer to whip it, but the dessert's ultimate success did not depend on it at all. I used our favorite Karen's Sour Cream Pound Cake recipe & Malibu Passion Fruit flavored Rum. Thanks for sharing, Mami! :) Made for ZWT 5 - Ali Baba's Babes.

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    Nutritional Facts for Pound Cake With Tropical Fruit and Rum-Apricot Sauce

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.8
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 1.4 g
    Cholesterol 7.6 mg
    Sodium 37.6 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.9 g
    Sugars 35.1 g
    Protein 1.6 g

    The following items or measurements are not included:


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