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    You are in: Home / Recipes / Pound Cake Cookies Recipe
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    Pound Cake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    YesJesus01's Note:

    I tried these cookies because my husband likes pound cakes, but I didn't want to do the whole cake. I did a search for pound cake cookies and found this one on the My husband loved them. Both of us almost ate the 1st batch. Yummy...

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Cream butter and sugar well. Beat the egg and add to the creamed mixture, along with the vanilla extract. Gradually add the flour. Drop the dough by the teaspoon, about an inch apart onto ungreased baking sheets (or lined with baking parchment). Bake at 350 degrees for about 15 minutes or until lightly browned around the edges. Let cookies rest on the baking sheet briefly, then remove to a cooling rack to cool completely. Store in a covered container.

    Ratings & Reviews:

    • on May 27, 2014


      My friend brought these to a Memorial Day get together and EVERYONE wanted the recipe! They were just like my favorite part of a pound cake: the top crusty part! I will be making these soon. Like later today! I love the simplicity of them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pound Cake Cookies

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.9
    Calories from Fat 287
    Total Fat 31.8 g
    Saturated Fat 19.7 g
    Cholesterol 112.3 mg
    Sodium 283.0 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 1.1 g
    Sugars 22.4 g
    Protein 5.6 g

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