Poulet De Provence

READY IN: 30mins
Recipe by Elmotoo

I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat.

Top Review by NorthwestGal

This was a very nice dish that we all enjoyed. It was refreshing to have all those lovely fresh vegetables in this dish, too. I followed the recipe as written, except I used regular shell pasta (not whole wheat). And this was delicious. The herbes de Provence was a wonderful touch. Thanks for sharing your recipe, Elmotoo. Made for ZWT8 France.

Ingredients Nutrition


  1. In large saucepan, heat olive oil.
  2. Add onion & saute 2 minutes.
  3. Add garlic & saute another 2 minutes.
  4. Add cubed chicken breast & saute 10 minutes, stirring occasionally.
  5. Add salt & Herbes de Provence; stir.
  6. Add asparagus & saute until chicken is cooked through.
  7. Meanwhile, cook pasta according to package directions.
  8. To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
  9. Toss chicken mixture with drained pasta & serve.

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